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 Who Is Team Cuisine For?
- New or existing groups who depend on one another for results
- Boards of directors, executive committees, strategic planning task forces, management teams, project teams, cross-functional teams, cross-generational teams and newly formed teams
- Strategic alliances and partnerships
What Will You Experience?
- Planning and preparing a gourmet meal ending in a team dining experience
- The meal is followed by a discussion about reactions, insights, and ideas for team improvement
What’s In It For You?
- Opportunity for personal growth through self-assessment and team interaction
- Greater understanding of the impact that behavior and interpersonal relationships have on team results
- Ideas for improving teamwork turned into action plans
Where Does It Take Place?
Depending on the team’s needs, the program can be held at one of several commercial kitchens or at a site determined by the team.
Who Are We?
Sue Lind, Ph.D., and Nancy McGee, M.Ed., have been in the field of training and organizational development for over 25 years. Both have worked in a number of industries including global electronics, publishing, customer care, banking, retail, government and non-profit.
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